Oshimaken Menu

Oshimaken sits comfortably as a local ramen spot that’s all about simple, satisfying eats without pretension, and its menu speaks right to that vibe. Classic ramen heads will appreciate the チャーシューメン (Chāshū‑men) at ¥750, where thick slices of tender pork float atop a warm bowl of noodles in rich broth, giving you that hearty, nostalgic slurp every time. Beyond that, you can go all‑in with a 大盛り (large noodles & rice) to really fill up, or keep it light with a smaller ラーメン + 餃子 (ramen with gyoza) combo that pairs the chewy noodle comfort with crispy pan‑fried dumplings. If you’re into rice bowls, the チャーシュー丼 (chāshū don) is a crowd‑pleaser that layers savory braised pork over fluffy rice, and there’s even an おつまみチャーシュー (otsumami chāshū) side for snacking or sharing. Karaage fans aren’t left out either - からあげ (karaage fried chicken) adds crunchy, juicy bites that contrast nicely with soups and sides. Throw in some classic 餃子 (gyoza) or stick to the basics with just noodles and you’ve got a menu that’s straightforward, approachable, and rooted in good, old‑fashioned Japanese comfort food. Together, these dishes make Oshimaken worth the visit whether you’re craving a full bowl, a rice‑topped treat, or something in between - all at wallet‑friendly prices and with that familiar, satisfying taste that keeps locals and travelers coming back.